|Cooking & Baking Classes Promotion|
May - Aug 2018 Promotion. Valid for a limited time only
Our new Jan-Apr 2018 Class Calender is OUT. Cooking and Baking Classes at RM152 or RM175 per class.
Discover the simple science behind baking classic Hand-Kneaded Bread, creative Party Cupcakes, delectable Chocolate Desserts, cheesy quiche and cakes, festive Hari Raya bakes.
Ignite your passion for cooking and be inspired by new ideas with our creative classes. Malaysian Local Favourites – Roti, Nasi and Noodles. Malay Kenduri dishes. Thai not to be missed dishes, Butchery, Cooking & Fine Dining Plating, Homemade Plain and Flavoured Pasta, Local Chinese Small Eats and Classic Chinese Noodles. Great deals not to be missed! Hurry, Book Now @ our May-Aug Class Calender page
|Beginners Baking Classes - Adults & Kids are welcomed|
Watch out for our promotion (only RM152 per class)
Adults (including young kids or teenagers) who are keen to learn or improve their baking skills should join this specially designed baking programme. The objective is for first time bakers to discover their interest and love for the culinary world with participation in baking classes. This programme is also aimed at nurturing the participant to learn baking skills from scratch and gradually improve these baking skills over a period of time.
Students will be taught the different tips and beginners’ baking techniques. They will learn about the ingredients used in baking and begin a journey of discovering the wonderful world of sense, smell and taste.
|Butchery, Cooking & Fine Dine Plating Classes|
All there is to know about Chicken and Fish (RM175 per class).
Cooking can be fun if the right butchery methods and tricks are practised. Join our specialised 2-class course (RM175 per class). A meat is chosen and you will be taught how to butcher them the right way before preparing and cooking the meat according to a recipe. You will also learn how to practice proper knife handling skills. Differentiate the use of knives and butcher steel. Finally, focus on how to plate the dish finely as seen in Fine Dining Restaurants. As they always say, the food must look as good as it tastes.
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