1 July 2017 - Beginners' Guide to Cooking: Simple Healthy Meals
Date: 1 July 2017 (Saturday)
Time: 9.30am to 12.30pm
Instructor: Jr. Chef Sin
Member fees: RM225
Non Member fees: RM250
- Japanese Salad with Goma Dressing
- Edamame Soup with crème fraiche
- Homemade Fish & Tofu Nugget with Chilli Mayo
- Steamed Rice with Herbs
Looking for simple healthy mid-week dinners. Try out our inspirational healthy dishes. In this beginner’s guide, learn to make a refreshing salad for starter with a two way goma dressing - mayo and soya based. Also learn tips on how to prepare and store salads and dressings. Next, a healthy vegan soup that is simple, full-flavoured and hits all the right taste spots!
Learn basic knife skills and cooking techniques, how to prepare your meal ahead of time with the healthy homemade fish nugget. By the end of this class, you can make a simple healthy lunch and dinner menu.
NOTE1: This baking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).