11 Apr 2019 - Asian Rice Bowl
Date: 11 April 2019 (Thursday)
Time: 10.00am to 12.00pm
Instructor: Chef Madam Suan Choo
Member fees: RM171
Non Member fees: RM190
Course of 4 classes: RM680 (Save RM80)
The course is flexible and contains 4 classes. You can choose to sign up for all 4 classes OR pick and choose the classes that you are keen on.
Each class is priced at RM190 per pax. If you sign up for all 4 classes, it is RM680 per pax @ RM170 per pax per class (you save RM80).
Learn how to cook Rice, the staple of Malaysian households:-
- Nasi lemak
- Chinese Fried Rice
- Pineapple Fried RIce
By the end of the class, the participant would have learnt:-
*the correct technique to well cooked rice, using the right amount of water
*how to cook fragrant coconut milk rice and the accompanying condiments to make nasi lemak (Malaysia’s iconic dish)
*how to use cooked rice as the main ingredient to create 2 popular rice dishes – Chinese fried rice and Pineapple fried rice
*how to balance flavours and taste
*presentation for a complete dish
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family. These classes are suitable for first time learners as well as those who already know basic cooking but are looking to upskill themselves to improve the flavours of their cooking.
The course is divided into Breakfast, Lunch, Rice and Noodles – the basics of Malaysian family meals. The classes focus on practicality over too much theory. The objective is to impart skills that one cannot learn from a cookbook or video.
The classes will be conducted by an experienced madam chef instructor who knows what it takes to cook delicious meals for the family.
NOTE 1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).