14 July 2018 - Souffe Souffle
Date: 14 July 2018 (Saturday)
Time: 2.30pm to 4.30pm
Instructor: Baker Suan Choo
Member fees: RM171
Non Member fees: RM190
- Passionfruit Soufflé
- Chilled Lemon Soufflé
A soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.
In this class, you will learn how to make soufflé as a dessert. Is it difficult? Not quite if you know the tips and techniques on how to make soufflé like a pro. Create 2 souffle with different flavours and textures, hot and cold - Passionfruit Soufflé and Chilled Lemon Soufflé.
Young kids attending this class on their own must be at least 7 years old and above. For Parent & Child, children attending must be at least 4 years old, accompanied by an adult. Please bring your own children’s apron, if required
NOTE 1: Adults attending this class are NOT allowed to bring children to the class unless the child is a participant in the class.
NOTE 2: Adults are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).