15 July 2017 - Beginners' Guide to Baking: Simple Healthy Bakes
Date: 15 July 2017 (Saturday)
Time: 9.30am to 12.30pm
Instructor: Jr. Chef Sin
Member fees: RM207
Non Member fees: RM230
- Japanese Dessert with agar-agar, mix fruits and palm sugar syrup
- French Chocolate mini biscuit
- A light French pastry used to make profiterole, éclairs and cream puff.
Learn how to make 3 different simple and healthy desserts in this beginner’s guide. You will learn how to make an authentic Japanese dessert which is deliciously simple and healthy.
From east, we fly to the west. Join us to learn some time saving, healthy French pastry and biscuits which you can make ahead of time. Delicious for both snacks and breakfast - the classic French chocolate biscuit and pate choux
NOTE1: This baking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).