16 Dec 2018 - Asian Adventure
Date: 16 December 2018 (Sunday)
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM225
Non Member fees: RM250
- Thai Mango Salad
- Seafood Tom Yum Soup – Spicy Seafood Soup
- Nyonya Baked Fish – Spicy, Sweet & Sour Baked Fish
Foods from Asian have always been celebrated because of the diverse cultures of the countries in Asia. Wake up your taste buds with sweet, sour and hot Asian flavours. Join us to mix and match ingredients from Thailand and Malaysia to create your own Asian cooking adventure.
Learn how to prepare a simply delicious Malaysian-Thai meal with minimum effort. Learn how to combine the many herbs and spices to create a feast for your senses.
NOTE1: This cooking/baking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).