16 Jun 2019 - Ramadhan Feast
Date: 16 June 2019 (Sunday)
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM207
Non Member fees: RM230
- Kari Kambing Masala (Lamb Curry Masala)
- Ayam Masak Kurma (Chicken Kurma)
- Sayur Lodeh (Mix Vegetables in Coconut Milk)
Ramadhan is a month of celebrating Malay food. Pop-up food bazaars can be found everywhere selling a variety of delicious Malay dishes ranging from mains to desserts.
Come and join us this Ramadhan to learn good, hearty, traditional Malay dishes that warms the soul. Learn the secrets of how to cook 3 suitably paired Ramadhan traditional classics that you can serve at home in your own buka puasa feasts.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).