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All About Pie, Tart & Quiche.jpg

16 Sept 2017 - Beginner's Guide to Baking - All About Pie, Tart & Quiche

RM 250.00


Date: 16 Sept 2017 (Saturday)

Time: 9.30am to 12.30pm

Instructor: Jr. Chef Sin

Class Fee:
Member fees: RM225
Non Member fees: RM250

Recipes:

  • Cottage Pie with Duchess Potato
  • Springtime Fruit Tarts
  • Quiche Lorraine


A beginner in baking? Ever wondered the difference between pies, tarts or quiche? In this class, your questions will be answered. You will learn the technical difference between the 3 types of pastries. Learn:-

1. How to make the 3 different crusts;

2. How to decorate each type to make it even more beautiful;

3. How to make different fillings, both sweet and savoury.

This class teaches you all there is to know about the 3 different bakes - pie, tart and quiche. For a beginner, this is the class for you. Learn and impress your family and friends with these delicious bakes. A novice will master the techniques in no time.

NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).