17 Feb 2019 - Malaysian Platter
Date: 17 February 2019 (Sunday)
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM207
Non Member fees: RM230
- Ayam Percik (Grilled marinated Chicken with lemon grass, ginger, galangal and candlenuts)
- Nasi Dagang (Steam rice in coconut milk, lemongrass and fenugreek seeds)
- Solok Lada (Chili pepper stuffed with a mixture of grated coconut, fish fillets and coconut milk)
What do Malay herbs, Chinese tonics and Indian spices have in common? They are all used to create great Malaysian food. Come and learn how to cook age old recipes combining all these herbs & spices to create a feast for your senses.
NOTE1: This cooking/baking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).