18 Nov 2018 - Nasi Lemak Special
Date: 18 November 2018 (Sunday)
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM207
Non Member fees: RM230
- Nasi Lemak with Sambal
- (Aromatic Rice with spicy chili)
- Ayam Goreng Berempah (Spicy Fried Chicken)
- Sambal Tumis Sotong Kembang (Squid Sambal)
- Condiments of Ikan Bilis, Kacang, Timun and Telur (Anchovies, Peanuts, Cucumber and Egg)
This class is back by popular demand. Nasi Lemak is a popular rice dish in Malaysia served with rice steamed in coconut milk to give it a rich aroma. Sambal is a hot spicy condiment cooked with chili and shrimp paste. Many have referred to it as Malaysia’s national dish.
Come and learn how to cook Malaysia’s favourite rice dish accompanied by Ayam Goreng and Sambal Tumis Sotong. Of course, not forgetting condiments such as anchovies, peanuts and egg. Absolutely yummy!
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).