19 Aug 2018 - Nasi Lemak Pandan
Date: 19 August 2018 (Sunday)
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM207
Non Member fees: RM230
- Nasi Lemak Pandan (Aromatic Rice cooked with Pandan Leaves)
- Ayam Gulai (Chicken cooked in Curry spices)
- Sambal Tumis Udang Petai (Prawn Sambal with Stinky Beans)
- Condiments of Ikan Bilis, Kacang and Telur (Anchovies, Peanuts and Egg)
Nasi Lemak is a popular rice dish in Malaysia served with rice steamed in coconut milk and pandan leaves to give it a rich fragrance. Many have referred to it as Malaysia’s national dish.
Come and learn how to cook Malaysia’s favourite rice dish accompanied by Ayam Gulai and Sambal Tumis Udang Petai. Not forgetting condiments such as anchovies, peanuts and egg. Absolutely yummy!
NOTE 1: This baking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).