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19 Sep 2020 - Malaysian Local Favourites 3

RM 198.00 RM 220.00
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Date:  19 September 2020 (Saturday)

Time: 10am to 12pm
Instructor: Chef Khai

Class Fee:
Member fees: RM198
Non Member fees: RM220


  • Nasi Biru Bunga Telang (Blue Pea Flower Rice)
  • Bebek Goreng (Deep fried Crispy Duck)
  • Acar Nenas & Timun (Pineapple & Cucumber Pickle)

Malaysia has a rich multi-cultural heritage which is reflected in its cuisine. Malaysian food is a melting pot of flavours and tradition. Malay herbs, Chinese tonics and Indian spices are all used to create great Malaysian food.

Come and learn how to cook local favourite Malaysian recipes. You will learn how to combine aromatic herbs & spices to create a feast for your senses.

NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).