20 Jan 2019 - Asian Adventure
Date: 20 January 2019 (Sunday)
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM207
Non Member fees: RM230
- Thai Tom Yum Seafood Soup (Spicy Seafood Soup)
- Malaysian Nyonya Baked Fish (Spicy, sweet & sour baked fish)
- Balinese Sate Lilit (Grilled chicken meat on mini skewers)
Foods from Asian have always been celebrated because of the diverse cultures of the countries in Asia. Wake up your taste buds with sweet, sour and hot Asian flavours.
Join us to mix and match ingredients from Thailand, Malaysia and Indonesia to create your own Asian cooking adventure. Learn how to combine the many herbs and spices to create a feast for your senses.
NOTE1: This cooking/baking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Adults are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).