21 Jul 2019 - Malaysian Flavours 2
Date: 21 July 2019 (Sunday)
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM207
Non Member fees: RM230
- Ikan Assam Pedas (Spicy Sour Fish)
- Sambal Udang (Prawn in Sambal paste)
- Ayam Panggang (Spicy Roast Chicken)
Malaysian cuisine consists of cooking tradition and practices reflecting its multi-ethnic population with different culture and tastebuds.
Malaysians are passionate about their food. If you are truly a Malaysian foodie, you will want to learn and preserve traditional Malaysian cuisine. What do you get when you combine Malay, Chinese and Indian influences on a plate? Malay herbs, Chinese tonics and Indian spices are all used to create great Malaysian food.
Come and learn how to cook age old traditional recipes combining all these herbs & spices to create a feast for your senses.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).