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21 Jul 2019 - Malaysian Flavours 2

RM 230.00
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Date:  21 July 2019 (Sunday)

Time: 9.30am to 12.30pm
 Instructor: Chef Khai

Class Fee:
 Member fees: RM207
 Non Member fees: RM230


  • Ikan Assam Pedas (Spicy Sour Fish)
  • Sambal Udang (Prawn in Sambal paste)
  • Ayam Panggang (Spicy Roast Chicken)

Malaysian cuisine consists of cooking tradition and practices reflecting its multi-ethnic population with different culture and tastebuds.

Malaysians are passionate about their food. If you are truly a Malaysian foodie, you will want to learn and preserve traditional Malaysian cuisine. What do you get when you combine Malay, Chinese and Indian influences on a plate? Malay herbs, Chinese tonics and Indian spices are all used to create great Malaysian food.

Come and learn how to cook age old traditional recipes combining all these herbs & spices to create a feast for your senses.

NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).