24 Aug 2019 - Asian Street Food Wraps
Date: 24 August 2019 (Saturday)
Time: 10.00am to 12.00pm
Instructor: Chef Madam Suan Choo
Member fees: RM180
Non Member fees: RM200
- Popiah (Spring roll – paper thin crepe wrapper stuffed with cooked shredded vegetable filing)
- Wonton (Dumpling stuffed with chicken and water chestnut filling)
- Vietnamese Rice Paper Rolls (Rice paper rolls wrapped with shrimp and vegetable filling)
This cookery class is suitable for adults who are interested in learning how to cook Malaysian and/or Asian dishes. Participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home to surprise their family and loved ones.
You will learn how to balance local flavours and use the many herbs and spices to create a feast for your senses.
This class is about street food wraps Asian style. Delicious and bursting with flavours, Asian wraps are a great idea for entertaining and a family style meal. Instead of ordering Chinese, you will be making 3 popular wraps yourself. Fast and delicious, they make for easy lunch or week night entrée.
NOTE 1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).