24 Feb 2018 - Chinese Cantonese Cuisine
Date: 24 Feb 2018 (Saturday)
Time: 9.30am to 12.30pm
Instructor: Chef Bee
Member fees: RM225
Non Member fees: RM250
- Poor Man’s Sharks Fin Soup (“Woon Chai Chee”) “Min See” dipping sauce (Bean Paste Sauce)
- Ants Climbing up a Hill (“Ma Yi Sang Su”) – Stir-fry Minced Chicken on Glass Noodles
- Braised Fish (“Hong Siew” Fish)
- Coconut Pudding (Hong Kong style)
This quarter we continue our specially designed Chinese cooking classes - “Reminiscing Local Dialect” Cuisines focusing on Cantonese, Hakka and Teochew dishes.
These classes are for foodies who reminisced the good old Chinese dialect food but are not able to find any lessons on teaching how to cook these age old recipes.
Each class is painstakingly designed to encompass dishes from the specific dialect’s cuisine which are complimentary to each other and make a full meal which you can re-create at home for your family and friends.
Come and join us to learn how to cook these traditional Chinese dialect recipes before they become lost and forgotten.
NOTE1: This cooking/baking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).