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26 May 2018 - Cooking with Chinese Herbs

RM 250.00


Date:  26 May 2018 (Saturday)

Time: 9.30am to 12.30pm

Instructor: Chef Bee

Class Fee:
Member fees: RM225
Non Member fees: RM250

Recipes:

  • Herbal Fish Soup
  • Steamed Chicken with Dong Guai
  • Stir Fried Vegetables with Gingko nuts and Wolfberries
  • Chrysanthemum Jelly with Pears


Chinese herbs have a long tradition of bringing good health. Savour fresh, light flavours to refresh your palate and body. Try this easy, herbal based menu for a light, healthy yet hearty meal. Dong guai, gingko nuts, wolfberries and chrysanthemum are Chinese herbs and condiments used in the preparation of nutritious meals.

NOTE 1: This cooking/baking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).