27 May 2017 - Asian Adventure
Date: 27 May 2017 (Saturday)
Time: 9.30am to 12.30pm
Instructor: Chef Bee
Member fees: RM225
Non Member fees: RM250
- Curried Pumpkin and Pear Soup
- Sweetcorn with Salted Egg Yolk
- Chinese style Baked Wrapped Chicken (Paper wrapped Chicken baked instead of fried in oil)
- Vietnamese inspired Fish in Caramel Sauce
We love dishes that have influences from our neighbours. Learn how to whip up some familiar dishes from around Asia. If you love to try different dishes from around the region, this menu is for you. Come and learn how to make Indian, Chinese and Vietnamese inspired dishes. It’s a menu filled with delicious flavours and thrilling to eat.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).