28 Apr 2018 - Authentic Malaysian Cuisine Cooking & Fine Dining Plating (Part 2) - Nasi Dagang
Date: 28 Apr 2018 (Saturday)
Time: 9.30am to 12.30pm
Instructor: Chef Afiqah
Member fees: RM225
Non Member fees: RM250
Nasi Dagang with Gulai Ikan Tongkol and Acar Jelatah
This is a specialised 2-class course designed to teach you how to cook an authentic Malaysian meal with a modern twist. Using fresh local ingredients, students will learn how to work with fresh herbs, the technicality of activating spices by using heat application and the magic of local dishes cookery.
This class teaches on how to prepare and cook an authentic Nasi Dagang that will taste like it has been prepared by a local Terengganu. The best catch that you could learn in this class is the Gulai Ikan Tongkol where the right cooking technique is the key to obtain an exquisite Gulai taste.
Finally, after completing the cooking session, you will focus on how to plate the dish finely as seen in Malay Fine Dining Restaurants. As they always say, the food must look as good as it tastes.
Just as preparing is an essential part of cooking, plating is an essential part of the dining experience.
NOTE1: This cooking/baking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).