28 Jan 2018 - Middle Eastern Vegetarian
Date: 28 Jan 2018 (Sunday)
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM207
Non Member fees: RM230
- Vegetable Kebabs with Briyani Rice
- Chickpea Salad
- Um Ali Dessert (Arabic Bread & Butter Pudding)
We love the simplicity of foods of the world that is traditional but uncomplicated. Join us to learn how to cook traditional yet simple Middle Eastern vegetarian fare.
Let’s start with the popular middle eastern kebabs. Learn how to make kebabs of skewered vegetables grilled to perfection teamed with a refreshing Chickpea salad. For the most popular dessert in the middle east, the Queen of puddings, a traditional Arabic bread & butter pudding. Made using puff pastry with nuts and cream.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).