29 July 2018 - Simply Thai
Date: 29 July 2018 (Sunday)
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM225
Non Member fees: RM250
- Thai Fish Cake (Fried Fish paste with long beans, curry paste and lime leaves)
- Thai Tom Yum Seafood Soup (Spicy Seafood Soup)
- Green Curry Chicken (Chicken cooked in Green curry paste and Coconut milk)
- Tub Tim Krob (Red Water Chestnut in Coconut Milk)
Everyone loves Thai food! Come and learn how to cook favourite Thai recipes to impress your family and friends. You will learn how to combine aromatic herbs & spices to create a sweet, sour, spicy and salty sensation. Try your hands at Thai Fish Cake, Thai Tom Yum, Green Curry and a Tub Tim Krob dessert.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).