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29 Jun 2019 - Lunch - Chop and Chips

RM 200.00
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Date: 29 June 2019 (Saturday)

Time: 10.00am to 12.00pm
 
Instructor: Chef Madam Suan Choo

Class Fee:
Member fees: RM180
Non Member fees: RM200

Learn how to cook the 2 most popular Asian and  Western lunches often served in Malaysian homes:-

  • Chicken Chop
  • Fish & Chips

Learning Outcome

By the end of the class, the participant would have learnt:-

*the technique in creating a smooth silky batter and how to coat the chicken and fish for a crispy fry

*the technique to fry chips to perfection, crispy on the outside but soft on the inside

*how to balance flavours and taste

*presentation for a complete dish

This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family. These classes are suitable for first time learners as well as those who already know basic cooking but are looking to upskill themselves to improve the flavours of their cooking.

The course is divided into Breakfast, Lunch, Rice and Noodles – the basics of Malaysian family meals. The classes focus on practicality over too much theory. The objective is to impart skills that one cannot learn from a cookbook or video.

The classes will be conducted by an experienced madam chef instructor who knows what it takes to cook delicious meals for the family.

NOTE 1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).