29 Sept 2018 - Hakka Yong Tau Foo
Date: 29 September 2018 (Saturday)
Time: 9.30am to 12.30pm
Instructor: Chef Bee
Member fees: RM225
Non Member fees: RM250
- Hakka Yong Tau Foo (Mix of Fish paste, minced Chicken meat & Salted fish)
- “Min See” dipping sauce (Bean Paste Sauce)
- ”Sui Kow” Soup (Dumpling in Soup)
- Chee Cheong Fun (Rice Noodle Rolls stuffed with Vegetables)
This quarter we are repeating some specially designed chinese cooking classes for foodies who reminisce the good old chinese dialect food like Hainanese Chicken Rice, Hakka Yong Tau Foo or Hokkien Bak Kut Teh but are not able to find any lessons on teaching how to cook these age old recipes.
Each class is painstakingly designed to encompass accompanying dishes and condiments complimentary to the main dish to make a full meal which you can re-create at home for your family and friends.
Come and join us to learn how to cook these traditional Chinese dialect recipes before they become lost and forgotten.
NOTE1: This cooking/baking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).