2 Dec 2018 - Malaysian Flavours
Date: 2 December 2018 (Sunday)
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM207
Non Member fees: RM230
- Nasi Kerabu - Herb rice salad
- Kerabu pucuk paku - sweet sour crunchy vegetable salad
- Ayam Percik - grill of marinated chicken breast with lemon grass, ginger, galangal and candlenuts
What do Malay herbs, Chinese tonics and Indian spices have in common? They are all used to create great Malaysian food. Malaysia has a rich multi-cultural heritage which is reflected in its cuisine.
Come and learn how to cook favourite Malaysian recipes. You will learn how to combine aromatic herbs & spices to create a feast for your senses.
NOTE1: This cooking/baking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).