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6 Aug 2017 - Malaysian Flavours 5

RM 230.00

Date: 6 August 2017 (Sunday)

Time: 9.30am to 12.30pm

Instructor: Chef Khai

Class Fee:
Member fees: RM207
Non Member fees: RM230


  • Ikan Assam Pedas (Spicy Sour Fish)
  • Sambal Udang (Prawn in Sambal paste)
  • Ayam Panggang (Roast Spicy Chicken)

What do Malay herbs, Chinese tonics and Indian spices have in common? They are all used to create great Malaysian food. Malaysia has a rich multi-cultural heritage which is reflected in its cuisine.

Come and learn how to cook favourite Malaysian recipes.  You will learn how to combine aromatic herbs & spices to create a feast for your senses.

NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).