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31 Mar 2018 - Chinese Hakka Cuisine

RM 250.00

Date: 31 Mar 2018 (Saturday)

Time: 9.30am to 12.30pm

Instructor: Chef Bee

Class Fee:
Member fees: RM225
Non Member fees: RM250


  • Nourishing Herbal Soup
  • Braised Chicken with Dried Preserved Vegetable (“Mooi Choy” Chicken)
  • Fried Chicken in Fermented Beancurd (“Lam Yee” Chicken)
  • Sweet & Sour Stir-fry Cucumber

This quarter we continue our specially designed chinese cooking classes - “Reminiscing Local Dialect” Cuisines focusing on Cantonese, Hakka and Teochew dishes.

These classes are for foodies who reminisced the good old chinese dialect food but are not able to find any lessons on teaching how to cook these age old recipes.

Each class is painstakingly designed to encompass dishes from the specific dialect’s cuisine which are complimentary to each other and make a full meal which you can re-create at home for your family and friends.

Come and join us to learn how to cook these traditional Chinese dialect recipes before they become lost and forgotten.

NOTE1: This cooking/baking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).