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5 Aug 2018 - Malaysian Noodles Oodles

RM 230.00


Date:  5 Aug 2018 (Sunday)

Time: 9.30am to 12.30pm

Instructor: Chef Khai

Class Fee:
Member fees: RM207
Non Member fees: RM230

Recipes:

  • Mee Rebus (Spicy Potato based Gravy Noodles)
  • Mee Bandung (Spicy Beef stock based Gravy Noodles)
  • Mee Udang (Prawn Noodles)

Malaysian food is a melting pot of flavours and tradition. Often a bowl of noodles fills any gap between main meals of the day. Spark up your in between meals with a quick and delicious filing bowl of noodles.

Usually consisting of thin yellow egg noodles accompanied by a flavourful soup or gravy made from a combination of herbs and spices. Join us to learn 3 epic must try noodle dishes of Malaysia.

NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).