07 Apr 2019 - Malaysian Flavours 2
Date: 7 April 2019 (Sunday)
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM207
Non Member fees: RM230
- Nasi Ulam with Sambal Belacan (Herb Rice with Chili condiment)
- .Kerabu Pucuk Paku (Sweet sour crunchy Vegetable salad)
- Satay Ayam (Grilled chicken meat on skewers)
What do Malay herbs, Chinese tonics and Indian spices have in common? They are all used to create great Malaysian food. Come and learn how to cook favourite Malaysian recipes combining aromatic herbs & spices to create a feast for your senses.
NOTE1: This cooking/baking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).