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7 Jul 2019 - Malaysian Flavours 1

RM 230.00
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Date:  7 July 2019 (Sunday)

Time: 9.30am to 12.30pm
 
Instructor: Chef Khai

Class Fee:
Member fees: RM207
Non Member fees: RM230

Recipes:

  • Otak-Otak (Aromatic Fish Custard)
  • Ayam Masak Lemak Nenas (Chicken & Pineapple Curry)
  • Sambal Tumis Udang (Spicy Chili Prawns)

Malaysian cuisine consists of cooking tradition and practices reflecting its multi-ethnic population with different culture and tastebuds.

Malaysians are passionate about their food. If you are truly a Malaysian foodie, you will want to learn and preserve traditional Malaysian cuisine. What do you get when you combine Malay, Chinese and Indian influences on a plate? Malay herbs, Chinese tonics and Indian spices are all used to create great Malaysian food.

Come and learn how to cook age old traditional recipes combining all these herbs & spices to create a feast for your senses.

NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).