9 Dec 2018 - Malaysian Noodles Oodles
Date: 9 December 2018 (Sunday)
Time: 9.30am to 12.30pm
Instructor: Chef Khai
Member fees: RM207
Non Member fees: RM230
- Assam Laksa (Spicy and Sour Soup Noodles)
- Mee Curry (Spicy Coconut Soup Noodles)
- Char Kuay Teow (Fried Flat Noodles)
Malaysian food is a melting pot of flavours and tradition. Often a bowl or plate of noodles fills any gap between main meals of the day. Spark up your in-between meals with quick and delicious stir-fried or soup noodles.
Usually consisting of yellow or rice noodles accompanied by a flavourful soup made from a combination of herbs and spices or stir-fried with meat and vegetables. Join us to learn 3 epic must try noodle dishes of Malaysia.
NOTE1: This cooking/baking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).