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9 Mar 2019 - Let's Make Bread

RM 190.00


Date:  9 March 2019 (Saturday)

Time: 2.30pm to 4.30pm
 
Instructor: Baker Suan Choo

Class Fee:
Member fees: RM171
Non Member fees: RM190

Recipes:

  • French Plait
  • Pretzels

Be a master baker at home with these simple bread recipes. Your kitchen will smell of fresh bread every morning! Join us to learn how to create beautiful fresh bread.

Learn to make 2 types of plaited bread from scratch – French plait and Pretzels. Acquire the skill and discover tips and techniques how to do proper beautiful plaiting of the bread.

Special requirement:
Young teenagers who are keen to learn or improve their baking & cooking skills are allowed to join this class. Teenagers attending this class on their own must be at least 12 years old and above.

NOTE1: Adults attending this class are NOT allowed to bring children to the class unless the child is a participant in the class.

NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).