Veary ATH - Hakka Yong Tau Foo - 8 Dec 2018
Date: 8 December 2018 (Saturday)
Time: 9.30am to 12.30pm
Instructor: Chef Bee
Class Fee: RM1,050
No of pax: 3 (Pay for minimum 6 pax)
- Hakka Yong Tau Foo (Mix of Fish paste, minced Chicken meat & Salted fish)
- “Min See” dipping sauce (Bean Paste Sauce)
- ”Sui Kow” Soup (Dumpling in Soup)
- Chee Cheong Fun (Rice Noodle Rolls stuffed with Vegetables)
This is a specially designed chinese cooking class for foodies who reminisce the good old chinese dialect food. If you wish to learn how to make Hakka Yong Tau Foo but not able to find any lessons on teaching how to cook these age old recipes, come and join this class.
This class is painstakingly designed to encompass accompanying dishes and condiments complimentary to the main dish to make a full meal which you can re-create at home for your family and friends.
Come and join us to learn how to cook this traditional Chinese dialect recipes before they become lost and forgotten.