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Shell Teambuilding Cookout - 29 Mar 2018 (Part 1)

RM 5,000.00

Date:  29 Mar 2018 (Thursday)

Time: 2pm to 6pm

Instructor: Chef Khai

Class Fee: RM250 x 22 pax


  • Nasi Lemak Pandan (Aromatic rice cooked with pandan leaves)
  • Ayam Gulai (Chicken cooked in curry spices)
  • Sambal Sotong (Squid in sambal paste)
  • Condiments of Ikan Bilis, Kacang and Telur (Anchovies, Peanuts and Egg

Nasi Lemak is a popular rice dish in Malaysia served with rice steamed in coconut milk and pandan leaves to give it a rich fragrance. Many have referred to it as Malaysia’s national dish. Come and learn how to cook Malaysia’s favourite rice dish accompanied by ayam gulai and sambal sotong. Absolutely yummy!