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Malaysian Flavours - 16 Aug 2019

RM 4,250.00
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Date:  16 August 2019 (Friday)

Time: 5pm to 8.30pm
Instructor: Chef Khai

Class Fee: RM4,250 (RM250 per pax)

No of pax: 17


  • Nasi Kerabu  (Herb Blue Rice)
  • Kerabu Puck Paku (Sweet sour crunchy Vegetable Salad)
  • Aya Percik (Grilled marinated Chicken with lemon grass, ginger, galangal and candlenuts)

What do Malay herbs, Chinese tonics and Indian spices have in common? They are all used to create great Malaysian food. Come and learn how to cook favourite Malaysian recipes. You will learn how to combine aromatic herbs & spices to create a feast for your senses.