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Malaysian Kampung Cuisine

RM 0.00

Teambuilding Cookout - Enquiries welcome Please e-mail us at contact.at19@gmail.com.

Appetiser - Nasi Kerabu (herb rice salad) OR Kerabu Jantung Pisang (Banana Flower Salad)
Main - Percik Ikan (Spiced grilled fish) OR Masak Lemak ayam dengan nenas (chicken and pineapple curry)
Dessert - Onde-onde (glutinous rice balls filled with palm sugar)

What do Malay herbs, Chinese tonics and Indian spices have in common? They are all used to create great Malaysian food. Come and learn how to cook favourite Malaysian kampung (village) cuisine recipes. Learn how to combine aromatic herbs & spices to create a feast for your senses.