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Nike Sales (M) Sdn Bhd - Malaysian Flavours (Part 3)

RM 250.00

Date:  14 August 2018 (Tuesday)

Time: 5.00pm to 8.00pm

Instructor: Chef Khai

Class Fee: RM250 per pax


  • Nasi Kerabu (Herb Blue Rice)
  • Kerabu Pucuk Paku (Sweet Sour Crunchy Vegetable Salad)
  • Ayam Percik (grill marinated chicken breast with lemon grass, ginger, galangal)

Note: Vegetarians will cook Nasi Kerabu, Kerabu Pucuk Paku (without the use of belacan) and Grilled Vegetables Skewers with Percik sauce

What do Malay herbs, Chinese tonics and Indian spices have in common? They are all used to create great Malaysian food. Come and learn how to cook favourite Malaysian recipes. You will learn how to combine aromatic herbs and spices to create a feast for your senses.