Sweet Old Malaya Desserts
Date: You tell us your preferred date (Chef free on Fri & Sat). Email to firstname.lastname@example.org
Time: 10.00am to 12.00pm
Instructor: Chef Madam Suan Choo
Member fees: RM180
Non Member fees: RM200
- Sago Pudding (Sago cooked in palm sugar and coconut milk)
- Onde Onde (Glutinous rice balls flavoured with pandan juice filled with palm sugar and coated with shredded coconut)
- Bubur Cha Cha (Sweet potato and yam cooked in coconut milk)
This cookery class is suitable for adults who are interested in learning how to cook Malaysian and/or Asian dishes.
Participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home to surprise their family and loved ones. You will learn how to balance local flavours and use the many herbs and spices to create a feast for your senses.
This class is about Coconut Desserts. Coconut is a fruit commonly used in many Malaysian and Asian dishes and desserts. Join us to learn 3 much loved Malaysian deserts.
NOTE 1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).