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Nasi Lemak Special

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Teambuilding Cookout - Enquiries welcome Please e-mail us at [email protected].


  • Nasi Lemak Pandan (Aromatic Rice cooked with Pandan leaves)
  • Ayam Gulai (Chicken cooked in Curry spices)
  • Sambal Sotong (Squid in Sambal paste)
  • Condiments of Ikan Bilis, Kacang and Telur (Fried Anchovies, Peanuts and boiled Egg)

Nasi Lemak is a popular rice dish in Malaysia served with rice steamed in coconut milk and pandan leaves to give it a rich fragrance. Many have referred to it as Malaysia's national dish. Come and learn how to cook Malaysia's favourite rice dish accompanied by ayam gulai and sambal sotong. Absolutely yummy!