10 Oct 2020 - Char Siew Delights
Date: 10 October 2020 (Saturday)
Time: 10am to 12pm
Instructor: Chef Madam Suan Choo
Member fees: RM180
Non Member fees: RM200
- Chicken Char Siew
- Char Siew Mantau
- Char Siew Chee Cheong Fun
Char Siew is a popular barbecued roasted meat in Chinese Cantonese cuisine. Traditionally made with pork, we have changed the meat to chicken...as we are a pork free kitchen.
In this class, you will learn our secret recipe in making the best chicken char siew from scratch. You will also learn how to use the char siew to make a Chinese steam bun with char siew stuffing – Char Siew Mantau (or Pau) and a Char Siew Chee Cheong Fun – Chinese rice rolls.
Come and join us to learn how easy it is to cook these classic Chinese char siew recipes and surprise your family and friends.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).