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14 Nov 2020 - Oxtail & Kangkung

RM 180.00 RM 200.00
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Date:  14 November 2020 (Saturday)

Time: 10am to 12pm
 
Instructor: Chef Khai

Class Fee:
Member fees: RM180
Non Member fees: RM200

Recipes:

  • Oxtail Assam Pedas (Spiced Oxtail)
  • Kangkung Sambal Belacan (Stir-fry Water Spinach with Malaysian Chili Paste)

Malaysian food is strong, spicy and aromatic combining the rich tastes of the many herbs and spices found in South East Asia. Malaysian food is a mix of Malay, Chinese and Indian food cultures with its incredible variety and flavours.

Come and learn how to cook Malaysian easy recipes.  You will learn how to combine aromatic herbs & spices to create a feast for your senses.

NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).