19 Dec 2020 - Duck & Tempe
Date: 19 December 2020 (Saturday)
Time: 10am to 12pm
Instructor: Chef Khai
Member fees: RM180
Non Member fees: RM200
- Itik Goreng Berempah (Deep Fried Spiced Duck)
- Tempe Masak Lemak Chili Api (Spicy Fermented Soy Bean Cake in Coconut milk)
Malaysian food is strong, spicy and aromatic combining the rich tastes of the many herbs and spices found in South East Asia. Malaysian food is a mix of Malay, Chinese and Indian food cultures with its incredible variety and flavours.
Come and learn how to cook Malaysian easy recipes. You will learn how to combine aromatic herbs & spices to create a feast for your senses.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).