21 Aug 2021 - Nasi Lemak Pandan
Time: 10am to 12pm
Instructor: Chef Madam Suan Choo
Member fees: RM190
Non Member fees: RM210
- Nasi Lemak Pandan (Aromatic Rice cooked with Pandan Leaves)
- Sambal Sotong (Squid in Sambal paste)
- Condiments of Ikan Bilis, Kacang and Telur (Anchovies, Peanuts and Egg)
This cookery class is suitable for adults who are interested in learning how to cook Malaysian and/or Asian dishes. Participants will learn to cook favourite Malaysian or Asian recipes and be able to re-create these dishes in their own home to surprise their family and loved ones.
You will learn how to balance local flavours and use the many herbs and spices to create a feast for your senses.
Nasi Lemak is a popular rice dish in Malaysia served with rice steamed in coconut milk and pandan leaves to give it a rich fragrance. Many have referred to it as Malaysia’s national dish. Come and learn how to cook Malaysia’s favourite rice dish accompanied by the must have condiments. Absolutely yummy!
NOTE1: Adults attending this class are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).