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22 May 2021 - Let's Make Bread

RM 200.00
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Date: 22 May 2021 (Saturday)

Time: 2.30pm to 4.30pm
Instructor: Baker Madam Suan Choo

Class Fee:
 Member fees: RM180
 Non Member fees: RM200


  • French Plait Bread
  • Pretzels

Be a master baker at home with these simple bread recipes. Your kitchen will smell of fresh bread every morning! Join us to learn how to create beautiful fresh bread.

Learn to make 2 types of plaited bread from scratch – French plait and Pretzels. Acquire the skill and discover tips and techniques how to do proper beautiful plaiting of the bread.

Special requirement:
Teenagers who are keen to learn or improve their baking skills are allowed to join this class. Teenagers attending this class must be at least 15 years old and above.

NOTE1: Adults attending this class are NOT allowed to bring children to the class unless the child is a participant in the class.

NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).