26 Nov - Char Siew Delights

Date: 26 November 2022 (Saturday)

Time: 10am to 12.30pm
 
Instructor: Chef Madam Suan Choo

Class Fee:
Member fees: RM190
Non Member fees: RM210

Recipes:

• Chicken Char Siew
• Char Siew Mantau

Char Siew is a popular barbecued roasted meat in Chinese Cantonese cuisine. Traditionally made with pork, we have changed the meat to chicken...as we are a pork free kitchen.

In this class, you will learn our secret recipe in making the best chicken char siew from scratch. You will also learn how to use the char siew to make a Chinese steam bun with char siew stuffing – Char Siew Mantau (or Pau).

Come and join us to learn how easy it is to cook these classic Chinese char siew recipes and surprise your family and friends.

SOP requirement:
Participants have to be fully vaccinated and have a low risk no symptom profile displayed in the MySejahtera Covid-19 risk status.

NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.

NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).