28 Nov 2020 - Pulut & Rendang
Date: 28 November 2020 (Saturday)
Time: 10am to 12pm
Instructor: Chef Khai
Member fees: RM198
Non Member fees: RM220
- Pulut Kuning (Yellow Glutinous Rice)
- Rendang Ayam (Dry Chicken Curry braised in Coconut milk and Spices)
- 3.Acar Buah (Fruit Pickle)
Malaysia has a rich multi-cultural heritage which is reflected in its cuisine. Malaysian food is a melting pot of flavours and tradition. Malay herbs, Chinese tonics and Indian spices are all used to create great Malaysian food.
Come and learn how to cook local favourite Malaysian recipes. You will learn how to combine aromatic herbs & spices to create a feast for your senses.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).