30 Jan 2021 - Kerabu & Oxtail
Date: 14 November 2020 (Saturday)
Time: 10am to 12pm
Instructor: Chef Khai
Member fees: RM190
Non Member fees: RM210
- Nasi Kerabu (Blue* Herb Rice)
- Oxtail Assam Pedas (Spiced Oxtail)
*blue colour is derived from natural blue pea flower
Malaysian food is strong, spicy and aromatic combining the rich tastes of the many herbs and spices found in South East Asia. Malaysian food is a mix of Malay, Chinese and Indian food cultures with its incredible variety and flavours.
Come and learn how to cook favourite Malaysian recipes. You will learn how to combine aromatic herbs & spices to create a feast for your senses.
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).