7 Nov 2020 - Baba Nyonya
Date: 7 November 2020 (Saturday)
Time: 10am to 12pm
Instructor: Chef Madam Suan Choo
Member fees: RM180
Non Member fees: RM200
- Nyonya Chicken Curry
- Nyonya Assam Prawns
Nyonya food is a unique marriage of cultures between the chinese and malay. Nyonya cuisine uses many traditional ingredients of Chinese food and Malay herbs and spices. It is Malaysian fusion cuisine at its best!
Nyonya food is a unique gastronomic delight - with specific and subtle nuances of tastes and flavours quite undiscovered still in the international culinary world. Come and join us to learn how to cook popular nyonya dishes to delight your family and friends.
In this class, you will learn 2 popular nyonya recipes – Nyonya Chicken Curry and Nyonya Assam Prawns…deliciously guaranteed to knock anyone’s socks off!
NOTE1: This cooking class is for Adults only. Participants are NOT allowed to bring children to the class.
NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).