Date: You tell us your preferred date (Chef free on Sat). Email to [email protected]
Time: 2.30pm to 4.30pm
Instructor: Chef Madam Suan Choo
Member fees: RM180
Non Member fees: RM200
- Chocolate Cake with feather icing
- Chocolate Roulade
Seasoned and novice bakers alike - Come and join us to learn how to bake 2 classic chocolate cake recipes reminiscent of how mum or grandma use to bake them - Chocolate Cake (with feather icing) and Chocolate Roulade (with fresh cream).
Teenagers who are keen to learn or improve their baking skills are allowed to join this class. Teenagers attending this class must be at least 15 years old and above.
Adult participants have to be fully vaccinated and have a low risk no symptom profile displayed in the MySejahtera Covid-19 risk status
NOTE1: Adults attending this class are NOT allowed to bring children to the class.
NOTE 2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).