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French Profiteroles

RM 200.00
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Date: You tell us your preferred date (Chef free on Fri & Sat). Email to [email protected]

Time: 2.30pm to 4.30pm

Instructor: Chef Madam Suan Choo

Class Fee:
Member fees: RM180
Non Member fees: RM200

Recipes:

  • The Classic Cream Puff
  • Chocolate Éclairs

A profiterole, also known as choux à la crème in French is a pastry ball filled with whipped cream, more commonly known as cream puff. The puffs may be decorated or left plain or garnished with chocolate sauce or caramel or just a dusting of icing sugar.

Come and learn how to make the classic cream puff and chocolate éclairs topped with chocolate ganache. Absolutely delicious!

Special requirement:
Participants have to be fully vaccinated and have a low risk no symptom profile displayed in the MySejahtera Covid-19 risk status.

NOTE1: Adults attending this class are NOT allowed to bring children to the class.

NOTE2: Students are required to bring their At 19 Culinary Studio RED Apron. (This item is available for sale should students wish to purchase them).