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Malaysian Flavours

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Teambuilding Cookout - Enquiries welcome Please e-mail us at [email protected].


  • Nasi Kerabu (Herb Blue Rice)
  • Kerabu Pucuk Paku (Sweet Sour Crunchy Vegetable Salad)
  • Ayam Percik (grill marinated chicken breast with lemon grass, ginger, galangal) OR Chicken Satay with Peanut sauce

What do Malay herbs, Chinese tonics and Indian spices have in common? They are all used to create great Malaysian food. Come and learn how to cook favourite Malaysian recipes. You will learn how to combine aromatic herbs and spices to create a feast for your senses.